Thursday, July 30, 2009

Sustainable Sushi -- the latest HypFood

As consumers and foodies become more aware of the challenges to marine organisms and the questionable practices of fish farming, SUSTAINABILITY of sushi sources is becoming a consideration for owners and consumers alike.

Marine Stewardship Council (MSC) is the new certifying body for sushi and seafood restaurants. HypFood'ies get familiar with their logo/seal of approval:

Christian Science Monitor featured a gorgeous two-page spread last week on the subject of guilt-free sushi. Read their excellent coverage here.

Access the Monterey Bay Aquarium Seafood Watch list online for real time guidance when choosing sushi or seafood.

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